Sweet Lauren and Gene had a gorgeous spring wedding with a palette of lilacs, creams, greys, and lace textures. Lauren's mom was the creative head for most of the design using a mix of items they curated and some of our fun decor! We think the outcome was stunning!
The ceremony was held on the field, with a beautiful backdrop complete with a chandelier and an acoustic guitarist. A cocktail hour of our spinach artichoke dip and a fruit and vegetable display accompanied wine and beer as guests mingled and enjoyed the bounty of the gorgeous setting.
Dinner was served buffet style and featured marinated beef and chicken kebabs with assorted dipping sauces, a juicy roasted pork loin with a chutney topping, garlic and rosemary potatoes roasted to perfection in olive oil, grilled vegetables, and a beautiful garden salad.
The guests partied into the night and were treated with a late night snack of grilled pizzas of fresh tomatoes, mozzarella, and basil!