This sweet celebration took place at the beautiful Old Mill Farm in early October. This venue has so many options for your ceremony on their breathtaking grounds and features a white barn dripping with beautiful chandeliers! Kaylan and Taylor bought together stunning elements of this intimate farm setting wedding into their menu for the best day ever!

Cocktail hour featured an antipasto display of jalapeno and cheddar sausages with slices of over-sized pepperoni, salami, and thinly sliced prosciutto along with fresh made mozzarella and provolone cheeses. Crispy spiced chickpeas, oven roasted sweet potato spears, marinated artichoke hearts, and a hearty artisan bread selection rounded out the platters. Next up for cocktail hour was our signature maple glazed donuts topped with spicy crispy fried chicken.

For dinner guests set down to a pre-set garden salad with tons of garden fresh vegetables and a selection of dressings. The sides and entrees took a trip though the South with bourbon whipped sweet potatoes, creamy macaroni and cheese, and a vegetable medley including yellow squash, zucchini, and asparagus that was grilled on site permeating the crisp October air reminding us of the summer we recently bid farewell to.

The entrees consisted of our sixteen hour smoked beef brisket sliced tender and delicious served with our pickled BBQ onions and house-made bread and butter pickles. We finished the feast with our farm house chicken that takes free range chicken thighs baked crispy over top an aromatic blend of carrots, celery, onions, and potatoes slathered with an orange and herb infused honey.