In a winery nestled in the hills, Emily and Trent celebrated their marriage with good old fashioned comfort food. This reception is a good example of how you can take great, simple Southern favorites all while keeping it elegant. Guests enjoyed vegetable crudite and sirloin beef sliders with our signature bacon onion marmalade for cocktail hour. Our gorgeous vintage china was set and dinner was served buffet style and included our slow smoked pulled pork BBQ alongside whole chicken BBQ. Sides served were our mac + cheese, Southern style green beans, and bourbon sweet potato mash.
Photos by Pat Cori Photography